Our products are more than just food – they combine traditional craftsmanship, highest quality and innovative ideas to create truly special culinary experiences.

Breu GmbH is renowned for its high-quality meat and sausage products from Arnschwang in Bavaria, combining traditional craftsmanship with modern production standards. Using carefully selected ingredients, a consistent focus on quality and innovative ideas, we create products that impress with their taste, safety and recognisability.

Quality and food safety are Breu GmbH’s top priorities – from the selection of ingredients to certified production in accordance with the highest industry standards.

At Breu GmbH, we ensure that we use top-quality meat and maintain a consistent focus on quality. By manufacturing in accordance with the internationally recognised IFS Food Standard, conducting regular audits and holding other recognised certifications, we ensure that the highest standards of food safety, hygiene and traceability are met.

For Breu GmbH, sustainability means taking responsibility for the environment, resources and future generations – through tangible measures aimed at a sustainable energy and mobility strategy.

By investing in electric mobility, photovoltaics, green gas and a modern combined heat and power plant, we are relying on sustainable and resource-efficient solutions. Through the use of renewable energy, the efficient generation of electricity and heat, and the reduction of emissions, we are making an active contribution to climate protection.