Quality & Production
Breu GmbH stands out for the high quality of its sausage products, its selection of first-class meat ingredients and its consistent adherence to strict hygiene standards of the highest calibre. We produce in accordance with the IFS standard and therefore meet the highest standards of quality and food safety.
Through our annual training day, which is attended by numerous experts from the food and hygiene sectors, and through a wide range of training and development programmes for our staff, we sustainably maintain and strengthen our high-quality standards.
High-quality products from the Bavarian Forest
Breu GmbH in Arnschwang is synonymous with high-quality food production, certified processes and a consistent focus on quality. A key element of this approach is adherence to recognised standards in the food industry, in particular the IFS Food Standard.
QS Certificate
The QS certification mark stands for verified quality throughout the entire value chain – from ingredients to the final product. It guarantees traceability, controlled provenance and transparent production processes.
IFS Food Certificate (unannounced audit)
This certificate confirms that unannounced audits in accordance with IFS Food have been successfully passed. It demonstrates that our high standards of quality and hygiene are maintained at all times – not only under test conditions, but also in daily business.
What is the IFS Food Standard?
The IFS Food Standard is an internationally recognised standard for food safety and quality. It assesses whether a food manufacturer is capable of producing safe, authentic and high-quality products in accordance with legal requirements and customer specifications. The assessment covers not only the products themselves, but also the production processes, traceability, quality management and compliance with hygiene requirements.
What does an IFS certificate mean?
An IFS certificate confirms that a company has successfully met the requirements of the IFS Food Standard. Certification is carried out by independent, accredited certification bodies and involves an audit during which operational processes are systematically reviewed. For customers, trading partners and consumers, the certificate serves as proof of verified quality, food safety and reliable production standards.
Significance for Breu GmbH
For Breu GmbH in Arnschwang, its commitment to the IFS standard underlines its high standards in product safety, hygiene and consistent quality. Effective quality management plays a key role, particularly in the production of meat and sausage products. Clear processes, documented controls and regular checks help to ensure that customers can rely on the quality of the products.
Benefits of the IFS Standard
- Enhancing food safety and product quality
- Evidence of audited and structured production processes
- Improving transparency and traceability
- Building trust with customers, business partners and consumers
- Promoting continuous improvement within the organisation
For Breu GmbH, the IFS standard is therefore not only proof of certification, but also a key component of sustainable quality management, food safety and trust in the products from Arnschwang in Bavaria.